Apple Butter Cake With Beer & Honey

Total Time: 1 hr 40 mins Preparation Time: 25 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 12
• 1/2 cup butter, softened
• 2 cups sugar
• 4 eggs
• 1/2 cup apple butter
• 1/2 cup orange juice
• 3/4 cup honey
• 4 cups self-rising flour (*)
• 1 teaspoon baking soda
• 1 teaspoon nutmeg
• 1 teaspoon ground allspice
• 1 teaspoon cinnamon
• 1/2 teaspoon ground cloves
• 1 cup beer (something kind of light)
• 1 cup raisins
• 1/2 cup walnuts, chopped

Recipe

• 1 *ifyou don't have self-rising flour, you can use regular all-purpose flour and add 2 tsp.
• 2 baking powder and 1/4 tsp.
• 3 salt.
• 4 preheat oven to 325 degrees f.
• 5 cream together butter and sugar until fluffy; add eggs, one at a time, beating after each addition.
• 6 add apple butter, orange juice, and honey; mix well.
• 7 toss raisins and walnuts in a small amount of the flour.
• 8 add sifted, combined dry ingredients alternately with beer, beginning and ending with dry ingredients.
• 9 stir in the flour-coated raisins and walnuts.
• 10 pour batter into a greased and floured bundt cake pan.
• 11 bake at 325 degrees f for about 1 hour and 15 minutes.
• 12 dust top and sides with confectioners' sugar.