Apple Brown Betty Crepes

Total Time: 1 hr 15 mins Preparation Time: 45 mins Cook Time: 30 mins

Ingredients

• 3/4 cup all-purpose flour
• 2 tablespoons powdered sugar
• 1/4 teaspoon salt
• 3/4 cup milk
• 2 large eggs, lightly beaten
• 2 tablespoons vegetable oil
• nonstick cooking spray
• 6 cups thinly sliced apples
• 2/3 cup firmly packed light brown sugar
• 1/3 cup water
• 2 tablespoons honey
• 2 tablespoons fresh lemon juice
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 2 tablespoons all-purpose flour
• 1 tablespoon granulated sugar
• 1 cup chopped walnuts
• 2 tablespoons butter
• nonstick cooking spray
• 1/2 cup graham cracker crumbs
• 1 tablespoon firmly packed light brown sugar
• 1 tablespoon vegetable oil
• whipped cream (optional) or frozen whipped topping (optional)

Recipe

• 1 crepes:.
• 2 combine flour, sugar and salt in small bowl.
• 3 add milk, eggs and oil, stirring until smooth.
• 4 cover and refrigerate 1 hour.
• 5 spray a 6-inch nonstick skillet lightly with no-stick cooking spray; heat skillet.
• 6 add 2 tablespoons batter, tilting skillet to make 6-inch crepe.
• 7 cook over moderate heat 30 to 60 seconds, or until bottom is light brown. turn crepe over.
• 8 cook 30 to 45 seconds longer or until bottom is light brown. cool on wire rack. lightly spray skillet, if necessary. repeat with remaining batter, spraying as needed.
• 9 i always cover the crepes with a tea towel while cooking the others.
• 10 filling:.
• 11 mix apples, brown sugar, water, honey, lemon juice, cinnamon, salt and nutmeg in medium saucepan; heat to boiling. reduce heat to medium. cover; simmer, stirring occasionally, about 10 minutes, or until apples are tender.
• 12 combine flour and granulated sugar in small bowl.
• 13 stir into apple mixture. cook, stirring constantly, 1 to 2 minutes longer, or until mixture thickens.
• 14 remove from heat. add walnuts and butter, stirring until butter melts.
• 15 heat oven to 400ºf.
• 16 spray a 13 x 9-inch baking pan with no-stick cooking spray.
• 17 spread about 2 tablespoons filling down center of each crepe.
• 18 fold opposite edges of crepe over apple mixture.
• 19 arrange crepes in prepared pan.
• 20 spread remaining apple mixture over crepes.
• 21 topping:.
• 22 combine all topping ingredients in small bowl.
• 23 sprinkle over crepes.
• 24 bake 10 minutes, or until hot. top with whipped cream, if desired.