Brown Stuff (chocolate Slice) - Don't Be Put Off By The Name !

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 125 g butter (4.4 oz)
• 1 cup sugar
• 1 egg
• 1 cup flour
• 1/2 cup coconut
• 1/2 teaspoon baking powder
• 1 tablespoon cocoa powder
• 1/2 cup coconut
• 2 tablespoons butter (30 grams)
• 1 tablespoon cocoa powder
• 1 cup icing sugar (or as preferred..see below)

Recipe

• 1 cream the butter and sugar.
• 2 add the egg.
• 3 add the dry ingredients and mix well.
• 4 bake in a sponge roll tin (approx 25cm x 40cm) for 20 minutes at 190°c (375°f).
• 5 to make the topping: melt the butter then add the dry ingredients and mix well until combined.
• 6 while still hot, ice/ glaze with topping mixture.
• 7 the amount of icing sugar often seems to depend on the humidity of the season -- but also who in our household is making it. some of us like a thicker layer of icing than others! you need just enough to make it nice and spreadable.:).
• 8 note: my sponge roll tin is a very very old one from my grandmother. it seems a funny size compared with my other metric sized ones. it doesn't really matter if your baking pan is a little bigger or smaller, everything should still turn out fine.:).