Best Carrot Cake

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 16
• 2 cups sugar
• 1 1/2 cups oil
• 4 eggs
• 2 cups flour
• 1 teaspoon salt
• 2 teaspoons baking soda
• 2 teaspoons baking powder
• 2 teaspoons cinnamon
• 3 cups carrots (shredded)
• 1/2 cup butter
• 1 (8 ounce) package cream cheese
• 1 lb powdered sugar
• 1 teaspoon vanilla
• 1 cup walnuts (chopped)

Recipe

• 1 sift dry ingredients together.
• 2 combine oil and sugar, mix well.
• 3 add one egg at a time mixing well after each addition.
• 4 gradually add dry ingredients, mixing well.
• 5 fold in carrots.
• 6 bake in greased and floured 9 x 13 pan for 50-60 minutes.
• 7 icing: combine butter and cream cheese.
• 8 beat until light.
• 9 gradually add powered sugar while beating.
• 10 add vanilla and nuts, mix well.
• 11 spread on cooled cake.