Blueberry-peach Parfaits

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 large eggs
• 2 the limes, juice of
• 1/3 cup sugar
• 2 tablespoons cornstarch
• 1/2 cup cold water
• 1 tablespoon butter
• 4 fresh ripe peaches
• 1 pint fresh blueberries
• 1/2 cup whipping cream, beaten stiff

Recipe

• 1 put the eggs, the lime juice, the sugar, the corn starch and the butter in the top of a double boiler.
• 2 cook over medium heat, stirring constantly, until thickened.
• 3 set aside to cool slightly.
• 4 blanch, peel and slice the peaches.
• 5 wash and drain the blueberries.
• 6 arrange the peach slices, blueberries, and lime curd alternately by spoonfuls in parfait glasses or individual glass serving bowls.
• 7 chill.
• 8 serve with a dollop of whipped cream.