Caribbean Cream Cake

Total Time: 1 hr 5 mins Preparation Time: 10 mins Cook Time: 55 mins

Ingredients

• Servings: 18
• 2 cups flour
• 1 1/3 cups sugar
• 1 teaspoon salt
• 3 teaspoons baking powder
• 1/2 cup canola oil
• 3 eggs
• 1 cup water
• 2 teaspoons vanilla extract
• 2 teaspoons rum extract
• 8 ounces neufchatel cheese
• 1/4 cup sugar
• 2 large eggs
• 8 ounces crushed pineapple (one can)

Recipe

• 1 preheat oven to 350 degrees.
• 2 in a mixer bowl combine neufchatel, 2 eggs, 1/4 cup sugar and cream together.
• 3 stir in the pineapple and set aside.
• 4 mix together dry ingredients in a large bowl.
• 5 add oil, water, vanilla, and rum extract.
• 6 beat on medium for 2 minutes.
• 7 add 3 eggs and beat for 30 seconds more.
• 8 pour 2/3 batter in greased bundt pan.
• 9 spoon the neufchatel mixture on top of batter.
• 10 pour remaining batter on top.
• 11 bake for 55 minutes, or until center is set, testing with a butter knife for doneness.
• 12 cool in pan for 10 minutes.
• 13 enjoy!