Butterscotch Brownies

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 16
• 3/4 cup flour
• 1 teaspoon baking powder
• 1/4 cup butter
• 1 cup brown sugar
• 1 egg, beaten slightly
• 1/4 teaspoon salt
• 1 teaspoon vanilla
• 1/2 cup chopped nuts

Recipe

• 1 stir flour and baking powder together.
• 2 melt butter and brown sugar over low heat.
• 3 stir in slightly beaten egg.
• 4 blend in dry ingredients, mixing well.
• 5 add vanilla and nuts.
• 6 bake in greased and floured 8" square pan at 300 for 25-35 minutes.
• 7 cut while warm.