Butterscotch Bars (cookies From A Cake Mix)

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• 1 (18 1/2 ounce) package butter pecan cake mix
• 1/2 cup softened butter
• 1 egg
• 1 (12 1/2 ounce) jar caramel topping

Recipe

• 1 preheeat oven to 350 deegrees f. have ready an ungreased 9- x 13-inch baking pan.
• 2 combine dry cake mix, butter and egg; mix well. press half of mixture into the bottom of the ungreased baking pan. bake for 10 minutes in preheated oven.
• 3 pour caramel topping over baked crust; sprinkle with reserved cake mixture. bake an additional 20-25 minutes until lightly golden; cool completely. cut into bars.