Caramel Pineapple Cake

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• Servings: 16
• 2 eggs
• 2 (8 ounce) cans crushed pineapple, undrained
• 2 cups all-purpose flour
• 1 cup sugar
• 1 cup packed brown sugar
• 1/2 cup fat-free lemon yogurt
• 2 teaspoons baking soda
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground ginger
• 1 (12 1/4 ounce) jar fat-free caramel topping
• 1 -2 tablespoon pineapple juice

Recipe

• 1 in a mixing bowl, combine eggs and pineapple; mix well.
• 2 add the next seven ingredients and mix well.
• 3 spread into a 13 x 9 x 2 inch baking pan that has been sprayed with non stick cooking spray.
• 4 bake at 350 for 35 minutes or until golden brown.
• 5 for sauce, combine caramel topping and pineapple juice in a saucepan; cook and stir over medium heat just until bubbly.
• 6 cool slightly.
• 7 serve warm over cake.