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Tuesday, March 10, 2015

Caramel Pineapple Cake

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

  • Servings: 16
  • 2 eggs
  • 2 (8 ounce) cans crushed pineapple, undrained
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 1/2 cup fat-free lemon yogurt
  • 2 teaspoons baking soda
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground ginger
  • 1 (12 1/4 ounce) jar fat-free caramel topping
  • 1 -2 tablespoon pineapple juice

Recipe

  • 1 in a mixing bowl, combine eggs and pineapple; mix well.
  • 2 add the next seven ingredients and mix well.
  • 3 spread into a 13 x 9 x 2 inch baking pan that has been sprayed with non stick cooking spray.
  • 4 bake at 350 for 35 minutes or until golden brown.
  • 5 for sauce, combine caramel topping and pineapple juice in a saucepan; cook and stir over medium heat just until bubbly.
  • 6 cool slightly.
  • 7 serve warm over cake.

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