Banana Split Bark

Total Time: 1 hr 10 mins Preparation Time: 40 mins Cook Time: 30 mins

Ingredients

• 16 ounces chocolate-flavored candy coating, chopped
• 1/2 cup dried pineapple rings, coarsely chopped
• 3/4 cup dried banana pieces, broken into large pieces (sweetened kind)
• 1/2 cup pecans, toasted and chopped
• 1/3 cup dried cherries
• 1/2 cup vanilla baking chips

Recipe

• 1 line a large cookie sheet with waxed paper. in 2-quart saucepan, melt candy coating over low heat, stirring constantly.
• 2 in medium bowl mix pineapple, banana chips, pecans and cherries; reserve 1/2 cup.
• 3 add remaining fruit mixture to melted candy coating; toss to coat. cool 5 minutes at room temperature.
• 4 gently fold in baking chips. spread mixture evenly into 12x9-inch rectangle on waxed paper-lined cookie sheet; sprinkle with reserved fruit mixture. cool until set, about 30 minutes.
• 5 break into 1 1/2x1 1/2-inch pieces. store in airtight container.