Caramel Pecan Ice Cream Pie
Total Time: 25 mins
Preparation Time: 25 mins
Ingredients
- 1 3/4 cups flour
- 1 cup pecans, chopped
- 1 cup brown sugar
- 1 cup oatmeal
- 1 cup margarine
- 1 1/2 cups caramel sauce
- 8 cups vanilla ice cream (2 litres)
Recipe
- 1 mix first 4 ingredients and add melted margarine.
- 2 mix well - put in a cookie sheet with sides.
- 3 pat thin and bake in a 400 oven for 15 minutes.
- 4 crumble while still warm.
- 5 cool.
- 6 press 1/2 into 13x9 pan and drizzle 1/2 carmel sauce over crumbs.
- 7 spread ice cream on top.
- 8 add remaining crumbs and drizzle rest of carmel sauce.
- 9 freeze.
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