Caramel Pecan Ice Cream Pie

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• 1 3/4 cups flour
• 1 cup pecans, chopped
• 1 cup brown sugar
• 1 cup oatmeal
• 1 cup margarine
• 1 1/2 cups caramel sauce
• 8 cups vanilla ice cream (2 litres)

Recipe

• 1 mix first 4 ingredients and add melted margarine.
• 2 mix well - put in a cookie sheet with sides.
• 3 pat thin and bake in a 400 oven for 15 minutes.
• 4 crumble while still warm.
• 5 cool.
• 6 press 1/2 into 13x9 pan and drizzle 1/2 carmel sauce over crumbs.
• 7 spread ice cream on top.
• 8 add remaining crumbs and drizzle rest of carmel sauce.
• 9 freeze.