Buttercream Candies
Total Time: 3 hrs
Preparation Time: 1 hr
Cook Time: 2 hrs
Ingredients
- 1/2 cup butter, softened (no substitutes)
- 1 (3 ounce) package cream cheese, softened
- 1 1/2 teaspoons vanilla extract or 1 1/2 teaspoons almond extract or 1 1/2 teaspoons orange extract or 1 1/2 teaspoons rum extract
- 4 cups powdered sugar
- 1 (12 ounce) package semi-sweet chocolate chips (2 cups, use a good quality brand)
- 2 tablespoons shortening (unflavored)
Recipe
- 1 filling:.
- 2 combine butter and cream cheese in a large bowl and beat at medium speed until smooth.
- 3 add vanilla and continue beating until mixed well.
- 4 reduce speed to low and gradually add all of the powdered sugar and blend well.
- 5 roll mixture into 1-inch balls and place onto waxed or parchment paper - lined cookie sheets. cover loosely and refrigerate until firm. (2 hours or overnight)**** if dough is too soft to handle, refrigerate it for about an hour or until it's firm enough to roll into balls.
- 6 for coating: in a 1 quart saucepan or double broiler, melt chocolate chips and shortening over low heat, stirring constantly, until smooth. remove from heat and keep warm.
- 7 poke a toothpick into each buttercream and dip buttercreams into chocolate mixture, let excess drip off, and placed onto parchment/waxed paper - lined cookie sheets and refrirgerate until coating sets. (at least 1/2 hour)remove toothicks and serve.
- 8 store refrigerated. cook time is chill time.
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