Caramel Pear Pudding Cake
Total Time: 50 mins
Preparation Time: 15 mins
Cook Time: 35 mins
Ingredients
- Servings: 4
- 1 cup flour
- 2/3 cup sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 3/4 cup milk or 1/2 cup half-and-half cream
- 4 medium pears, cut into 1/2 inch pieces (about 2 cups) or 1 (16 ounce) can pears, drained and chopped (fresh pears are better to use!)
- 1/2 cup chopped pecans
- 3/4 cup packed brown sugar
- 1/4 cup butter
- 3/4 cup boiling water
Recipe
- 1 set oven to 375 degrees.
- 2 lightly spray a 2-quart casserole dish with cooking spray.
- 3 in a large mixing bowl, mix together flour, sugar, baking powder, cinnamon and salt.
- 4 add in the milk; beat until smooth (add a little more milk or cream if the mixture is too thick).
- 5 stir in the chopped pears and pecans.
- 6 transfer to the prepared casserole dish.
- 7 in a bowl, combine the brown sugar, butter and boiling water; (this mixture will be thin, but will incorporate into the cake while baking) mix well, pour evenly over the batter.
- 8 bake for 35-40 minutes.
- 9 serve hot with ice cream or cool whip topping (i prefer it with vanilla ice cream!).
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