Caramel Pecan Cheesecake Pie

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup sugar
• 4 eggs
• 1 teaspoon vanilla extract
• 1 (9 inch) unbaked pastry shells
• 1 1/4 cups chopped pecans
• 1 cup caramel ice cream topping

Recipe

• 1 in a small mixing bowl, beat the cream cheese, sugar, 1 egg and vanilla until smooth. spread into pastry shell. sprinkle with pecans.
• 2 in a small bowl, whisk remaining eggs. graduall whisk in caramel ice cream topping until blended. pour over pecans.
• 3 bake at 375 for 35-40 min or until lightly browned (loosely cover with foil after 20 min if pie browns too quickly).
• 4 cool on wire rack for one hour.
• 5 refrigerate for 4 hrs or overnight before slicing.
• 6 refrigerate leftovers.