Butterballs
Total Time: 55 mins
Preparation Time: 20 mins
Cook Time: 35 mins
Ingredients
- 8 tablespoons sweet butter, softened
- 3 tablespoons honey
- 1 cup unbleached all-purpose flour
- 1/2 teaspoon salt
- 1 tablespoon vanilla extract
- 1 cup shelled pecans, chopped moderately fine
- 3/4 cup confectioners' sugar
Recipe
- 1 preheat oven to 300 degrees. grease one or two cookie sheets.
- 2 cream butter. beat in honey; gradually mix in flour and salt, then vanilla. add pecans. wrap dough in plastic wrap and chill for 1 hour.
- 3 form balls by hand, the size of quarters. place 2 inches apart on the prepared cookie sheets. bake for 35 to 40 minutes.
- 4 remove from oven; as soon as cool enough to touch, roll in confectioner's sugar. allow to cool and roll again in sugar.
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