Butter Tarts

Total Time: 18 mins Cook Time: 18 mins

Ingredients

• 24 frozen tart shells
• 1 (300 ml) can eagle brand sweetened condensed milk (regular or fat-free)
• 1/2 cup brown sugar, packed
• 1/3 cup corn syrup
• 2 tablespoons butter, melted
• 1 egg, well beaten
• 1 pinch cinnamon (optional)
• 2/3 cup golden raisin

Recipe

• 1 remove tart shells from freezer and arrange on 2 baking sheets. let thaw 10 minutes.
• 2 meanwhile, whisk together sweetened condensed milk, brown sugar, corn syrup, butter, egg and cinnamon. stir in raisins. pour evenly into tart shells.
• 3 bake in preheated oven (375f) for 18 minutes or until center is just set and pastry is golden. cool on wire rack. serve warm or at room temperature.
• 4 for plump soft textured raisins pour a little boiling water over raisins. let stand 3-4 minutes. drain and pat dry.