Caramel-apple Pie

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• 1 cup sugar
• 1/4 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 6 cups peeled coarsely chopped jonathan apples
• 1/2 cup caramel apple dip
• 2 tablespoons milk
• 1 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1/2 cup butter

Recipe

• 1 prepare piecrust.
• 2 on a lightly floured surface, roll dough from center to edges into a 12-inch circle.
• 3 wrap pastry around a rolling pin.
• 4 unroll into a 9-inch pie plate.
• 5 ease pastry into pie plate.
• 6 trim to 1/2-inch beyond edge of plate.
• 7 fold under pastry;crimp.
• 8 don't prick pastry.
• 9 for filling:.
• 10 in large bowl, mix sugar, 1/4 cup flour and cinnamon.
• 11 add apples and toss to coat.
• 12 transfer to pastry-lined pie plate.
• 13 combine 2 tablespoons of the caramel-apple dip and 2 tablespoons milk; drizzle over apples.
• 14 in mixing bowl, combine the 1 cup flour and brown sugar. cut in 1/2 cup butter until mixture resembles coarse crumbs.
• 15 sprinkle over filling.
• 16 cover edge of pie with foil to prevent over browning.
• 17 place on baking sheet.
• 18 bake in 350 degree oven for 30 minutes.
• 19 remove foil.
• 20 bake 25-30 minutes more or until golden.
• 21 cool 10 minutes.
• 22 drizzle remaining caramel dip over top.
• 23 cool pie on wire rack.
• 24 enjoy.