Amazing Mousse

Total Time: 35 mins Preparation Time: 30 mins Cook Time: 5 mins

Ingredients

• 4 3/4 cups milk
• 4 cups miniature marshmallows
• 3 ounces bittersweet chocolate, finely chopped
• 3/4 cup heavy cream
• 1 teaspoon vanilla extract

Recipe

• 1 melt marshmallows & chocolate: combine marshmallows,milk & chocolate in medium saucepan over low heat, whisking constantly, until marshmallows and chocolate are melted. pour into medium bowl - set bowl over larger bowl of ice water. let stand, whisking often, until mixture is cool and thickened, 15 to 20 minutes.
• 2 using electric mixer, beat vanilla & cream in bowl until cream just holds stiff peaks.
• 3 fold chocolate mixture into whipped cream, leaving a few streaks. spoon into dessert cups or goblets and refrigerate for at least 6 hours or up to 2 days.