Caramel Toffee Squares
Total Time: 30 mins
Preparation Time: 10 mins
Cook Time: 20 mins
Ingredients
- 1 1/4 cups all-purpose flour
- 1/4 cup sugar
- 1/2 cup soft butter
- 1/2 cup butter
- 1/2 cup brown sugar
- 2 tablespoons corn syrup
- 1/2 cup eagle brand condensed milk
- 1/2 cup semi-sweet chocolate chips (according to family likings) (optional)
Recipe
- 1 base:.
- 2 combine all base three ingredients and pat into a 7 x 11 brownie pan.
- 3 bake at 350°f 20 minutes or until golden.
- 4 filling:.
- 5 place butter, sugar, syrup and sweetened condensed milk into a saucepot over medium heat.
- 6 bring to a boil, for five minutes, stirring constantly, as it can burn easily.
- 7 remove from heat.
- 8 beat with a spoon until it starts to thicken: pour over the baked cooled base.
- 9 melt chips in a saucepot and when smooth, spread over caramel.again the melted chocolate drizzled over the top can be optional.
- 10 chill and cut into squares.
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