Butterscotch Fingers

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 8 slices bread, thin
• 2 ounces brown sugar
• 2 ounces golden syrup
• apricot jam
• 1/4 cup butter (2oz.)
• 3 -5 nuts, to decorate

Recipe

• 1 remove crusts of the bread slices.
• 2 sandwich slices of bread with the apricot jam.
• 3 cut each sandwich into fingers.
• 4 melt butter, sugar and syrup in a frying pan till the sugar is dissolved.
• 5 cook fingers in this mixture, turning over, until golden brown on both sides.
• 6 serve at once, topped with chopped nuts!