Brandy Custard

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 (12 ounce) can evaporated milk
• 4 eggs
• 6 tablespoons sugar
• 1/2 cup cognac
• 3/4 cup milk
• 1/2 teaspoon cinnamon
• 1/8 teaspoon nutmeg

Recipe

• 1 preheat oven to 350.
• 2 beat all together. pour into oven proof souffle dish. place dish in large pan filled with 1 inch of hot water. place in oven.
• 3 bake about one hour or until knife inserted in center of custard comes out clean. cool to room temperature. refrigerate until well chilled.
• 4 unmold by running a knife around the sides of the dish to loosen custard. turn onto serving plate.