Butterscotch Pie

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 cup brown sugar
• 6 tablespoons flour
• 1 teaspoon salt
• 2 cups milk
• 2 tablespoons butter
• 2 eggs, separated
• 1 teaspoon vanilla
• 1 9-inch baked pie crust
• 1/4 cup sugar
• 1/4 teaspoon cream of tartar

Recipe

• 1 mix the brown sugar, flour and salt in the top of a double boiler.
• 2 stir in the milk, add the butter and cook over simmering water, stirring, until thickened.
• 3 let cook 20 minutes, stirring occasionally.
• 4 beat 2 egg yolks.
• 5 temper them with a little of the hot mixture, then stir them into the pudding.
• 6 cook 5 minutes longer.
• 7 remove from heat.
• 8 add the vanilla, then pour into the prepared pie shell.
• 9 beat the egg whites and cream of tartar until stiff, beating in the sugar a little at a time to make a meringue.
• 10 spread on top of pudding and brown in a 350*f oven for about 10 minutes or until golden.