Butterscotch Brownies

Total Time: 35 mins Cook Time: 35 mins

Ingredients

• Servings: 25
• 1 cup unsalted butter
• 2 cups well-packed light brown sugar
• 2 large eggs, beaten
• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 teaspoon vanilla extract
• 3/4 cup chopped walnuts (optional ( i never add them....)

Recipe

• 1 heat oven to 350 degrees and butter an 8 x 10 inch baking pan.
• 2 melt butter in saucepan over low heat. remove from heat and add the sugar. combine well.
• 3 let mixture cool to room temperature then transfer to large mixing bowl.
• 4 add eggs, mixing while adding.
• 5 sift the flour, baking powder, and salt into a bowl.
• 6 slowly add dry ingredients to wet, stirring while adding.
• 7 when well combined stir in the vanilla and walnuts, if using.
• 8 scrape the batter into pan.
• 9 bake brownies for 35 to 45 minutes, or until a knife comes out clean.
• 10 remove from oven and let cool for about 20 minutes before cutting.
• 11 enjoy!