Apricot Waffles

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 40 g dried apricots
• 75 g butter, at room temperature
• 2 eggs
• 2 tablespoons sugar
• 100 g flour
• 1 teaspoon baking powder
• 100 ml heavy cream

Recipe

• 1 soak the dried apricots in warm water for 15 minutes, then drain and pat dry.
• 2 cut in small pieces.
• 3 beat or whisk the butter, sugar and eggs together.
• 4 sift the flour and the baking powder together.
• 5 add the flour,the cream and the apricot pieces to the butter mixture.
• 6 stir till everything is well incorporated.
• 7 bake in an oiled waffle iron according to manufacturer's directions.
• 8 serve warm!