Butterscotch Bread Pudding For 2

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 2
• 1 cup soft bread cubes
• 1 egg
• 1 tablespoon butter, melted
• 2/3 cup milk
• 3 tablespoons brown sugar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 dash salt
• 1/3 cup raisins or 1/3 cup your choice of diced dried fruit

Recipe

• 1 heat oven to 350 degrees.
• 2 place bread cubes in buttered 2-1/2 cup casserole.
• 3 beat egg slightly, stir in butter, milk, brown sugar, seasonings and raisins.
• 4 pour egg mixture on bread cubes.
• 5 bake until knife inserted halfway between center and edge comes out clean, about 40 minutes.
• 6 serve warm.
• 7 top with ice cream if you like.