Butterscotch Banana Bread Waffles

Total Time: 1 hr Preparation Time: 1 hr

Ingredients

• Servings: 6
• 2 1/4 cups flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 cup brown sugar, packed
• 3 eggs, separated
• 2 cups sour milk (or buttermilk)
• 2 ripe bananas, mashed well
• 1 cup butterscotch chips

Recipe

• 1 sift together flour, baking powder, baking soda, salt, cinnamon, nutmeg and brown sugar in a large bowl.
• 2 in another large bowl beat the egg yolks.
• 3 add sour milk and mashed bananas.
• 4 stir in the dry ingredients until well mixed.
• 5 in a mixing bowl, whip the egg whites until stiff peaks form.
• 6 fold into batter.
• 7 gently stir in butterscotch chips.
• 8 heat waffle iron and brush with oil.
• 9 pour batter into iron and cook until golden brown.
• 10 serve with maple syrup or butter, if desired.
• 11 note: i wipe off any melted butterscotch from the iron between batches, so they don't burn.