Butterscotch Brownies

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 cup butter
• 1 lb light brown sugar
• 2 eggs
• 2 cups sifted flour
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 2 cups pecans, coarsely chopped

Recipe

• 1 preheat oven to 375f.
• 2 melt butter in 13-by-9-inch pan.
• 3 put sugar in large mixing bowl.
• 4 pour melted butter over sugar.
• 5 cream butter and sugar.
• 6 beat in eggs.
• 7 mix in remaining ingredients.
• 8 pour back into already buttered pan.
• 9 bake 25-30 minutes, or until brownies begin to pull away from the sides of pan.
• 10 when cool, cut into squares.