Butterscotch Cake With Marshmallows

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 1 3/4 cups flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 cup shortening
• 1 1/2 cups brown sugar
• 1/4 cup water
• 1 teaspoon vanilla
• 2 eggs
• 1/4 cup milk
• 12 marshmallows

Recipe

• 1 sift the flour.
• 2 measure and sift again with the baking powder and salt.
• 3 mix the shortening, sugar, and water and cook over low heat until the sugar is dissolved.
• 4 cool and add vanilla.
• 5 add eggs one at a time, beating well after each addition.
• 6 alternately add dry ingredients with the milk.
• 7 beat until smooth, being careful not to overheat.
• 8 pour into 9 inch cake pan lined with paper.
• 9 place marshmallows at intervals on top of the batter.
• 10 bake at 350* for 50 minutes.