Butterscotch Apple Pudding

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 cup flour
• 2 teaspoons baking powder
• 1/4-1/2 teaspoon nutmeg or 1/4-1/2 teaspoon ginger
• 1/2 teaspoon salt
• 2 -3 apples, diced (cooking ones are best, but i use whatever i have on hand)
• 1/2 cup milk
• 1 cup brown sugar
• 1/2 teaspoon cinnamon
• 2 tablespoons butter
• 2 cups water

Recipe

• 1 sift the flour, baking powder, spice and salt together.
• 2 peel, core & dice apples and toss them into the flour mixture.
• 3 add milk and mix with a knife to blend all the ingredients.
• 4 spread mixture into a greased baking dish approx 9" (23cm) square or a round one of similar size.
• 5 measure the topping ingredients in the order given into a saucepan and bring to the boil.
• 6 pour boiling mixture carefully over the batter in the pan.
• 7 bake uncovered at 375'- 400'f (190' - 200'c) for approx 45-60mins, or until topping is firm in the centre and golden brown.
• 8 serve warm with sweetened whipped cream or vanilla ice cream.