Apricot Truffles

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 30
• 750 g dried apricots
• 2 cups desiccated coconut
• 1 1/2 cups brown sugar
• 590 g sweetened condensed milk (or 1 1/2 tins)
• 3 teaspoons lemon juice

Recipe

• 1 mince apricots in blender.
• 2 combine with 1 1/2 cups of coconut and all other ingredients (reserving 1/2 cup coconut for rolling) and blend well.
• 3 take a teaspoonful of mixture and roll into balls.
• 4 toss in extra coconut.
• 5 store in fridge.