Banana Torte

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• 1 box chocolate cake mix
• banana
• whipped cream or whipped topping
• yellow food coloring (optional)
• maraschino cherry (optional)

Recipe

• 1 line a jellyroll pan with wax paper.
• 2 bake chocolate cake as per box instructions.
• 3 when cool, remove cake from pan.
• 4 cut cake in two, do not cut through wax paper.
• 5 whip some cream, or thaw frozen whipped topping, tinting pale yellow if desired.
• 6 put approximately a one inch layer of whipped cream on one half of cake.
• 7 slice bananas and place in whipped cream.
• 8 flip other half of cake on top of first layer.
• 9 apply whipped cream and bananas.
• 10 garnish with maraschino cherries if desired.
• 11 store in refrigerator.
• 12 best if refrigerated before serving.