Butter Tarts

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 24
• 1/2 cup raisins
• 1 cup boiling water
• 24 prepared tart shells
• 1/4 cup butter
• 1/2 cup light brown sugar
• 1 cup corn syrup
• 2 eggs (slightly beaten)
• 1/4 teaspoon salt
• 1 teaspoon vanilla

Recipe

• 1 preheat oven to 375°f.
• 2 pour boiling water over raisins to cover them.
• 3 let raisins stand until plumped, then drain and dry with paper towel.
• 4 arrange in tart shells.
• 5 in a medium saucepan stir butter and sugar together.
• 6 add the corn syrup, eggs, salt, and vanilla.
• 7 combine over low heat until just blended.
• 8 spoon mixture into unbaked tart shells, filling each about 2/3 full.
• 9 bake for 15-18 minutes. do not allow filling to boil over.
• 10 remove onto cooling racks immediately.