Caramel Pecan Pie

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 1 (9 inch) pie crusts
• 2/3 cup sugar
• 1/4 cup butter, melted
• 3 eggs
• 12 ounces caramel topping
• 2 cups pecan halves

Recipe

• 1 preheat oven to 350 degrees.
• 2 beat eggs slightly, then add sugar and stir until dissolved.
• 3 stir in caramel topping and melted butter, mix well.
• 4 stir in pecan halves.
• 5 pour filling into an 9 inch pie shell.
• 6 bake for 45 minutes or until a knife inserted off center comes out clean.
• 7 cool completely. cover and serve cold.