Caramel Pecan Pie
Total Time: 55 mins
Preparation Time: 10 mins
Cook Time: 45 mins
Ingredients
- 1 (9 inch) pie crusts
- 2/3 cup sugar
- 1/4 cup butter, melted
- 3 eggs
- 12 ounces caramel topping
- 2 cups pecan halves
Recipe
- 1 preheat oven to 350 degrees.
- 2 beat eggs slightly, then add sugar and stir until dissolved.
- 3 stir in caramel topping and melted butter, mix well.
- 4 stir in pecan halves.
- 5 pour filling into an 9 inch pie shell.
- 6 bake for 45 minutes or until a knife inserted off center comes out clean.
- 7 cool completely. cover and serve cold.
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