Blackberry Cobbler

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 cup butter or 1 cup margarine, divided
• 1 cup sugar
• 1 cup water
• 1 1/2 cups self-rising flour
• 1/3 cup milk, at room temperature
• 2 cups fresh blackberries or 2 cups frozen blackberries
• 1/2 teaspoon ground cinnamon
• 2 tablespoons sugar

Recipe

• 1 in a 10 inch round or oval baking dish, melt 1/2 c butter; set aside.
• 2 in a saucepan, heat sugar and water until sugar melts; set aside.
• 3 place flour in a mixing bowl; cut in remaining butter until fine crums form.
• 4 add milk to flour mixture, stirring with a fork until dough leaves side of bowl.
• 5 turn out flour mixture onto a floured surface; knead 3 or 4 times.
• 6 roll out dough to an 11 x 9 rectangle 1/4 in thick.
• 7 spread berries over dough; sprinkle with cinnamon.
• 8 roll up dough, jelly-roll style.
• 9 cut dough into 1/4 in thick slices.
• 10 carefully lay slices of dough in baking dish over butter.
• 11 pour sugar syrup around slices(syrup will be absorbed).
• 12 bake at 350 degrees f for 45 minutes.
• 13 sprinkle sugar over top and bake 15 minutes more.
• 14 serve warm or cold.