Bread And Butter Pudding

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 5 slices bread
• butter, to apply to the bread
• 2 cups milk
• 1/2 cup sugar
• 2 eggs
• 1 teaspoon vanilla essence
• 1/2 cup raisins
• 1 cup hot water
• 1/2 teaspoon cinnamon

Recipe

• 1 preheat the oven to 180°c.
• 2 soak the raisins in the boiling water.
• 3 butter the bread slices and cut them diagonally.
• 4 arrange them in a baking dish (greased lightly or non stick).
• 5 beat the eggs lightly in a bowl.
• 6 bring the milk and sugar in a vessel to boiling point.
• 7 when it reaches this point take off the fire and add the vanilla essence.
• 8 add the hot milk mixture slowly to the beaten egg.
• 9 stir continuously till the egg is incorporated and the mixture thickens.
• 10 sprinkle the raisins over the bread slices and in between them too.
• 11 pour the custard over the milk and put the baking dish into the hot oven.
• 12 bake for 25 mins or till tester comes out clean.
• 13 sprinkle cinnamon powder over it when still hot.
• 14 serve hot or warm or even cold.