Blackberry Cheesecake

Total Time: 1 hr 10 mins Preparation Time: 15 mins Cook Time: 55 mins

Ingredients

• Servings: 8
• 1 1/4 cups graham cracker crumbs
• 1/4 cup sugar
• 1/4 cup butter
• 1 tablespoon cinnamon
• 3 (8 ounce) packages cream cheese
• 4 eggs
• 1 cup sugar
• 1/2 pint sour cream
• 3 tablespoons sugar
• 1 teaspoon vanilla
• 1 cup blackberry jam
• 8 ounces frozen blackberries, thawed

Recipe

• 1 preheat oven to 300 degrees.
• 2 combine the cracker crumbs, 1/4 c sugar, cinnamon and butter; press onto the bottom of a springform pan.
• 3 beat the cream cheese; add eggs, one at a time, and beat after each addition.
• 4 gradually add in the sugar and mix well.
• 5 pour over the crust and bake 45 minutes.
• 6 combine the sour cream, 3 t sugar and vanilla; pour over the cheesecake.
• 7 bake for an additional 10 minutes.
• 8 remove and chill for at least 6 hours.
• 9 when you get ready to serve the cheesecake, combine the jam and blackberries in a saucepan.
• 10 gently heat until just warmed.
• 11 drizzle over the cheesecake slices.