Banana Split Supreme

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 12
• 3/4 cup butter or 3/4 cup margarine, divided
• 2 cups confectioners' sugar
• 1 cup evaporated milk
• 3/4 cup semi-sweet chocolate chips
• 24 cream filled chocolate sandwich style cookies, crushed
• 3 -4 medium bananas, cut into 1/2 inch slices
• 2 quarts vanilla ice cream, softened, divided
• 1 (20 ounce) can crushed pineapple, drained
• 1 (10 ounce) jar maraschino cherries, drained and halved
• 3/4 cup chopped pecans
• whipped topping (optional)

Recipe

• 1 in a saucepan, combine 1/2 cup of butter, sugar, milk and chocolate chips.
• 2 bring to a boil over medium heat; boil and stir for 8 minutes.
• 3 remove from heat and cool completely.
• 4 meanwhile, melt the remaining butter; toss with cookie crumbs.
• 5 press into a greased 13x9x2-inch pan.
• 6 freeze for 15 minutes.
• 7 arrange banana slices over crust; spread with 1 quart of ice cream.
• 8 top with 1 cup of the chocolate sauce.
• 9 freeze for one hour.
• 10 refrigerate remaining chocolate sauce.
• 11 spread the remaining ice cream over dessert; top with pineapple, cherries and pecans.
• 12 cover and freeze for several hours or overnight.
• 13 remove from the freezer 10 minutes before serving.
• 14 reheat the chocolate sauce.
• 15 cut dessert into squares; serve with chocolate sauce and whipped topping if desired.