Banana Split Cake

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 cup low fat graham cracker crumbs
• 2 tablespoons splenda sugar substitute
• 4 tablespoons margarine
• 1 (8 ounce) package low-fat cream cheese
• 3/4 cup confectioners' sugar
• 2 bananas, sliced
• 1 (8 ounce) can crushed pineapple, drained
• 1 (8 ounce) container frozen light whipped dessert topping, thawed
• 1 (8 ounce) jar maraschino cherries, drained

Recipe

• 1 combine the graham cracker crumbs, splenda and melted butter.
• 2 mix together and press into a 8x8 inch cake pan; refrigerate until chilled.
• 3 beat together the cream cheese and confectioners sugar; spread over graham cracker crust.
• 4 layer bananas and pineapple over cream cheese mixture; cover fruit with whipped topping. top with cherries; refrigerate and serve chilled.
• 5 enjoy!