Butterless Cake With Icing

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 1 egg, separated
• 2/3 cup sugar
• 1/2 cup evaporated milk
• 1 cup flour
• 2 teaspoons baking powder
• 1/8 teaspoon salt
• 3/4 teaspoon lemon extract
• 2 tablespoons evaporated milk
• 1 cup powdered sugar
• 3/4 teaspoon lemon extract

Recipe

• 1 put egg yolk in a mixing bowl and beat until light; gradually add the sugar and milk while beating continuously.
• 2 sift your flour, baking powder, and salt together; set aside.
• 3 beat egg until stiff; fold dry ingredients into egg .
• 4 add egg mixture and flavoring to sugar-milk mixture, blending well.
• 5 pour batter in a prepared 8-inch square pan.
• 6 bake at 375 degrees ("a moderately hot oven") for 30 minutes.
• 7 icing: warm the 2 tablespoons evaporated milk in a small saucepan, and add the 3/4 teaspoon lemon extract and 1 cup powdered sugar.
• 8 top on cake.
• 9 if you'd like, you can color the icing with food coloring.