Back Of " That " Bag Choc. Chip Cookies - Toll House

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 2 1/4 cups flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup butter
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 3/4 cups those semi-sweet chocolate chips (1 11.5oz bag)
• 1 cup chopped nuts (optional)

Recipe

• 1 preheat oven to 375 degrees.
• 2 in a small bowl, combine flour, baking soda, and salt; set aside.
• 3 in a large bowl, beat butter, granulated sugar, brown sugar, and vanilla extract until creamy.
• 4 add eggs, one at a time, beating well after each addition.
• 5 gradually beat in flour mixture to the butter mixture.
• 6 stir in chocolate chips and nuts (if desired).
• 7 drop by rounded tablespoon onto ungreased cookie sheet.
• 8 bake for 9-11 minutes, or until golden brown.
• 9 allow to cool on the baking sheet for 2 minutes, then transfer the cookies to wire racks to cool completely.
• 10 enjoy!