Butterscotch Bread

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• 4 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 cups packed brown sugar
• 4 eggs, beaten
• 2 cups buttermilk
• 4 tablespoons butter, melted

Recipe

• 1 preheat oven to 350°f (175°c).
• 2 lightly grease two 9x5 inch loaf pans.
• 3 in a large bowl, stir together the flour, baking soda, salt and brown sugar.
• 4 stir in the eggs, buttermilk and melted butter all at once.
• 5 mix just enough to moisten.
• 6 pour batter into prepared pans.
• 7 bake in preheated oven for 60 minutes, or until golden brown and a tooth pick inserted into center of a loaf comes out clean.