Butterscotch Bites (gluten Free)

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 1/2 cup butter (1 stick) or 1/2 cup margarine (1 stick)
• 1 cup dark brown sugar
• 1 egg
• 1/2 cup rice flour
• 1/2 cup soy flour
• 1/2 cup pecans, chopped

Recipe

• 1 preheat oven to 375°f.
• 2 cream butter and sugar together using an electric mixer. beat in egg, then flours. stir in nuts.
• 3 drop by teaspoonsfuls onto ungreased cookie sheets.
• 4 bake for 10 to 12 minutes. remove immediately from baking sheet to wax paper and allow to cool.
• 5 store loosely covered.