Angel Pie

Total Time: 2 hrs 25 mins Preparation Time: 25 mins Cook Time: 2 hrs

Ingredients

• 4 egg whites
• 3/4 teaspoon cream of tartar
• 1 cup sugar
• 4 egg yolks
• 1 cup whipping cream
• 3 tablespoons fresh lemon juice
• 1/2 cup sugar
• 2 teaspoons fresh lemon rind

Recipe

• 1 first step: add cream of tatar to egg whites and beat til stiff, slowly add sugar.
• 2 spread into a pie pan.
• 3 bake at 300 degrees for 1 hour& 15 minute.
• 4 pie filling: beat egg yolks until thick& have lemon color, add lemon juice, rinds& sugar.
• 5 cook over low heat stirring constately.
• 6 till thick, let cool.
• 7 beat 1 cup whipping cream til siff and spread half into pie shell then pour cooled filling on top of whip cream then the rest of whipping cream.
• 8 makes 1 pie.