Butterscotch Sauce

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 1 1/4 cups brown sugar, lightly packed
• 3/4 cup corn syrup
• 1/2 cup butter
• 1/2 cup cream
• 1 teaspoon vanilla

Recipe

• 1 combine brown sugar, corn syrup and butter in a saucepan. bring to boil ove medium heat, stirring constantly.
• 2 cook, without mixing, until mixture reaches 238 degrees on candy thermometer (softball stage).
• 3 remove from heat and let cool to lukewarm.
• 4 blend in cream and vanilla.
• 5 serve at room temperature over ice cream or ice cream desserts.
• 6 store refrigerated in covered jar.