Butterscotch Nut Bars

Total Time: 1 hr 8 mins Preparation Time: 20 mins Cook Time: 48 mins

Ingredients

• 2 cups all-purpose flour
• 1/2 cup sugar
• 3/4 cup margarine
• 4 eggs
• 1 cup granulated sugar
• 1 cup light corn syrup
• 1/4 cup margarine, melted
• 1 (300 g) package butterscotch chips
• 1 1/3 cups coarsely chopped pecans

Recipe

• 1 base:.
• 2 combine all ingredients, mixing until crumbly.
• 3 press firmly into 13 by 9-inch cake pan sprayed with non-stick vegetable spray.
• 4 bake at 350 degrees oven for 15 to 18 minutes,or until light golden.
• 5 topping:.
• 6 beat eggs, sugar, corn syrup and margarine together until blended.
• 7 stir in butterscotch chips and pecans.
• 8 pour evenly over crust.
• 9 bake about 30 minutes longer, or until set and golden.
• 10 cool completely on wire rack; cut into bars.