4 Grams Of Fat Deli-style New York Cheesecake

Total Time: 3 hrs 20 mins Preparation Time: 20 mins Cook Time: 3 hrs

Ingredients

• Servings: 12
• 1 1/2 cups graham cracker crumbs (about 12 2 1/2-inch graham cracker squares)
• 1/4 cup splenda sugar substitute
• 2 tablespoons reduced-calorie margarine, melted
• 3 (8 ounce) packages fat free cream cheese (philadelphia)
• 2 (3 ounce) packages sugar-free vanilla pudding mix, cook-and-serve (4-serving size)
• 1 cup nonfat dry milk powder (carnation)
• 1 cup water
• 3 eggs, slightly beaten
• 1/2 cup nonfat sour cream
• 3 tablespoons lemon juice
• 2 teaspoons vanilla extract

Recipe

• 1 preheat oven to 325 degrees and spray an 8" x 8" spring-form pan with butter-flavored cooking spray.
• 2 combine graham cracker crumbs, splenda and margarine in a medium bowl.
• 3 gently press crumbs into spring-form pan.
• 4 in a larger bowl, stir cream cheese until soft and add dry pudding mix, dry milk powder, water and eggs.
• 5 mix well using a wire whisk.
• 6 blend in sour cream, lemon juice and vanilla extract.
• 7 pour mixture into spring-form pan and gently rotate pan to settle the batter.
• 8 bake for 50-60 minutes or until cake is set 2" from the edges but the center is still pudding-like.
• 9 turn oven off and open door and let cake set in oven for 15 minutes.
• 10 place pan on a wire rack and allow to cool completely.
• 11 remove sides of pan and refrigerate cake for at least 2 hours.