3 Cheesecake
Total Time: 3 hrs
Preparation Time: 30 mins
Cook Time: 2 hrs 30 mins
Ingredients
- 1 1/2 lbs ricotta cheese
- 16 ounces cream cheese
- 1 cup sugar
- 6 eggs
- 6 tablespoons all-purpose flour
- 1 cup sour cream
- 1 teaspoon vanilla extract (i would go 2)
Recipe
- 1 preheat oven to 325°f.
- 2 prepare a 10-inch springform pan by wrapping it with a layer of heavy duty alum foil.
- 3 (i would grease the pan, put a round of parchment on the bottom and flour the sides) cream together ricotta cheese, cream cheese and sugar until smooth (could use a food processor to really smooth out the ricotta).
- 4 mix in the eggs one at a time.
- 5 add flour one tablespoon at a time, mixing well.
- 6 stir in the sour cream and vanilla.
- 7 (i would be sure to mix things slowly and have all ingredients up to room temperature. don't beat any air into the mixture and be sure it's really smooth when done).
- 8 pour mixture into pan.
- 9 place cheesecake in a large rectangular pan filled with 2 inches of hot water.
- 10 carefully put into preheated oven.
- 11 bake for 90 minutes.
- 12 after 90 minutes turn oven off, but leave the cake in the oven for another 60 minutes (do not open door).
- 13 cool on counter for at-least 60 minutes (until room temp) and then refrigerate.
- 14 serve when thoroughly chilled (overnight).
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