Canned Blackberry Pie

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 4 cups canned blackberries
• 1 cup blackberry juice, from canned berries
• 1/4 cup cornstarch
• 1/4-1/2 cup sugar
• 1 double crust pie crust

Recipe

• 1 on stovetop stir cornstarch and sugar into juice over medium heat.
• 2 stir until thickened.
• 3 add blackberries.
• 4 pour blackberry mixture into uncooked crust.
• 5 top pie with second crust.
• 6 seal crust by crimping and perforate the pie crust.
• 7 bake at 400 for 45 minutes.