Candy-bar Brownies With Chocolate Butter Frosting

Total Time: 48 mins Preparation Time: 20 mins Cook Time: 28 mins

Ingredients

• Servings: 20
• 19 1/2 ounces brownie mix
• 1 egg
• 1/3 cup water
• 1/3 cup oil
• 6 ounces m&m's or 6 ounces candy covered plain chocolate candies or 6 ounces chocolate candy bars
• colored sprinkles
• 1/4 cup butter, softened
• 3 tablespoons unsweetened cocoa powder
• 1 cup powdered sugar
• 3 tablespoons milk
• 1 teaspoon vanilla
• 2 cups powdered sugar

Recipe

• 1 prepare and bake the brownie mix according to package instructions using a 13x9x2 inch baking pan.
• 2 let cool in pan on a wire rack.
• 3 frost cooled brownies with chocolate butter frosting.
• 4 top with candy and decorative sprinkles.
• 5 cut into bars.
• 6 chocolate butter frosting:.
• 7 in a large mixing bowl beat butter and unsweetened cocoa powder with a mixer on medium until smooth.
• 8 gradually beat in a cup of powdered sugar until well combined.
• 9 gradually beat in 3 tablespoons milk and 1 teaspoon vanilla until combined.
• 10 gradually beat in 2 cups powdered sugar.
• 11 if necessary, beat in additional milk, 1 teaspoon at a time, to reach spreading consistency.