Calentita

Total Time: 3 hrs 30 mins Preparation Time: 3 hrs Cook Time: 30 mins

Ingredients

• Servings: 4
• 3 cups chickpea flour
• 6 cups cold water
• 1/4 pint oil
• salt and pepper

Recipe

• 1 mix the flour and salt with the water, cover and leave to stand for about 3 hours.
• 2 pour the oil into a baking tray, or tin,(deep tray or tin) allowing sufficient to cover the bottom of the tin, and heat in the oven.
• 3 beat the flour mixture and season.
• 4 when thoroughly hot pour in the flour mixture and bake in a quick oven (reg 8) for about half an hour, or until a golden crust forms on top.